I had only tried brandy once before this episode, so I decided to go with a standard classic for our show. Courvoisier has been in operation since 1809, was Napoleon’s brandy of choice, a staple ingredient in Charles Dickens’ party punch, and the official toasting drink of the Eiffel Tower grand opening. Like Champagne, brandy can not be called Cognac unless it is from the Cognac region in france, which Courvoisier is. I chose the bottle of V.S.O.P. for our segment — a designation for eaux-de-vies that have been aged for a minimum of 4 years, which means Very Superior Old Ale. This spirit is golden in color with floral ripe peaches on the nose and tastes like caramel, toffee, almonds, and stone fruit, wrapping up with a long finish. It’s obvious why this Cognac has been the toast of Paris for over a century, and still remains a frontrunner in the market today.