Miller Lite? Yeah right. Meiomi? You’re kidding me. – Grapes and Grain Podcast

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Grapes and Grain Podcast

Two semi-professional boozehounds chronicling their educational exploits in a new podcast.

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Miller Lite? Yeah right. Meiomi? You’re kidding me.

September 4, 2018

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Episode 1: A Brief History of Beer and Wine

Episode 2: What defines quality anyways?

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Grapes and Grain Podcast

Two semi-professional boozehounds chronicling their educational exploits in a new podcast.

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Got a crash course in #sake courtesy of #Otokoyama Sake Brewery and @uchidallas. Too 5 takeaways: 1. Sake is best enjoyed freshy we were advised not to age it. Most are double pasteurized, so you’re not getting anything out of aging it. 2. “Junmai” means that no additional alcohol was added to speed up fermentation. It takes about 6 months for production of this kind of sake. 3. “Honjozo” is sake with added alcohol, but it’s not to up the ABV. It speeds up fermentation and allows the aromas if the rice to open up. 4. Uchi is fucking amazing. Not a new revelation, but more of a reaffirmation. 5. All rice starts as brown rice. Like whaaaaaa?! I knew polishing rice is a thing but didn’t realize it happens to literally all rice! It was a tasty and informative dinner to be sure, complete with madai crudo, Duck shumai dumplings, and scallops in a custard with roe. Mind blowing to say the least. Thanks to @barmoire for the pictures and great company! 🍶 🍶 🍶 #japanesesake #uchidallas #sakesakesake #drinkdrankdrunk #happyhour #cheerstolife #cheershoes #gladthatsahashtag

Celebrating the weekend with bubbles and a saber! (Or butcher knife, whatever) Laura killed it on her first try!! We are popping @argylewinery this weekend - how are you celebrating with friends?? #saber #saberit #sparklingwine #champagne #wine #bubbles #firsttry #husky

It’s officially sweater weather in Texas, which means it’s time to break out the pumpkin spice ... BEERS! Currently drinking the Gourdzilla milk stout from @brutalbeerworks. About a dozen pumpkin pies were added during the brewing process and it comes served with a dollop of whipped cream. ‘It’s the season to be #basic and proud of it. 🍻 🍻 🍻 #pumpkinspiceeverything #pumpkinspicebeer #basicbitch #dfwbeer #brutalbeerworks #basicaf #beer #wine #podcast #drinkup #tunein #drinkstagram #podcasting #alotofdrinks #beerflight #beerdrinker #ipaallday #beerpodcast #drinkdrankdrunk #winepodcast #hoppybeer #beerlovers #beerbeerbeer #wineme

When you skip town for a wedding, you must try the local libations. Good timing, too: Tyler’s @truevinebrewing just won a bronze #GABF medal for its sour, Galactic Minotart! Currently drinking Farmhouse, the peach saison, which is delicate in aroma and flavor with a kiss off fruitiness in the finish that begs you to reach for another sip. A perfect pairing for this 67 degree patio weather. Whatchu drinkin’?! 🍻 🍻 🍻 #tylertx #tylertxbeers #truevinebrewing #drinklocal #beer #wine #podcast #drinkup #tunein #drinkstagram #podcasting #alotofdrinks #beerflight #beerdrinker #ipaallday #beerpodcast #drinkdrankdrunk #winepodcast #hoppybeer #beerlovers #beerbeerbeer #wineme

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